French Delights Bakery – Cocoa, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (321) 305-6141 to check today's hours. Know the hours? Send them to us.

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121 Harrison St, Cocoa, FL 32922

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Address121 Harrison St, Cocoa, FL 32922

Phone(321) 305-6141

StyleFrench bakery

CountyBrevard County

Time zoneEastern Time

About French Delights Bakery

French Delights Bakery serves Cocoa from 121 Harrison St, in the heart of Cocoa.

It is one of 7 bakeries and sweet shops we list in Cocoa — about one per 2,844 people living in the city. Nearest alternative: OSSORIO Bakery & Cafe at 316 Brevard Ave, less than 0.1 mi away.

Opening hours for French Delights Bakery are not verified in our data. A quick call to (321) 305-6141 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Cocoa	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.